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Food outside freeze dried junk
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<blockquote data-quote="Noobie" data-source="post: 3029254" data-attributes="member: 127485"><p>Recently took a (free) hands-on course in pressure canning of wild game. Pressure is required to get temperatures high enough for canning meat, so it can't be done in a regular canning pot. We did pheasant and venison, and a later class (also free) in prepping and eating the canned meat in various dishes.</p><p>It is supposed to last a very long time, and saves freezer space when you have a large game animal or two. We did it in standard canning jars.</p><p>The meat is very tender and the juices can be used for broth. On the trail, just add dried rice noodles and spices for Asian pho soup. Obviously you wouldn't want to let the jar freeze.</p><p>Pressure canners go for a little over $100. Make sure it will handle the altitude you are canning at (different weights for different altitudes), and that it is compatible with your cooktop.</p></blockquote><p></p>
[QUOTE="Noobie, post: 3029254, member: 127485"] Recently took a (free) hands-on course in pressure canning of wild game. Pressure is required to get temperatures high enough for canning meat, so it can't be done in a regular canning pot. We did pheasant and venison, and a later class (also free) in prepping and eating the canned meat in various dishes. It is supposed to last a very long time, and saves freezer space when you have a large game animal or two. We did it in standard canning jars. The meat is very tender and the juices can be used for broth. On the trail, just add dried rice noodles and spices for Asian pho soup. Obviously you wouldn't want to let the jar freeze. Pressure canners go for a little over $100. Make sure it will handle the altitude you are canning at (different weights for different altitudes), and that it is compatible with your cooktop. [/QUOTE]
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