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First sous vide meal ...
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<blockquote data-quote="Montana&#039;eer" data-source="post: 1920248" data-attributes="member: 113417"><p>I marinade a lot of my pheasant and grouse and cook that way- makes for wonderfully tender game bird. My family is fond of Indian Jalfreezi sauce- so I'll take the breasts and cut them into slices, add the the legs and thighs and brown first, then seal in a bag with the sauce and let it marinade then cook it. Nice spicy meal over rice or couscous.</p></blockquote><p></p>
[QUOTE="Montana'eer, post: 1920248, member: 113417"] I marinade a lot of my pheasant and grouse and cook that way- makes for wonderfully tender game bird. My family is fond of Indian Jalfreezi sauce- so I'll take the breasts and cut them into slices, add the the legs and thighs and brown first, then seal in a bag with the sauce and let it marinade then cook it. Nice spicy meal over rice or couscous. [/QUOTE]
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