Forums
New posts
Search forums
What's new
Articles
Latest reviews
Author list
Classifieds
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Chatting and General Stuff
Cooks' Corner
First sous vide meal ...
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="VLD Pilot" data-source="post: 1920149" data-attributes="member: 103947"><p>Try finding some ribeye cap ( spinalis dorsi). Probably the best piece you'll get from the cow. Problem is, there's only two pieces per cow. This time of year they go for around 100.00 ea at least. Grilling season causes this increase in price. Kinda reminds me of the Skirt steak. It's not thick and doesn't take long to cook. Seared on each side for a minute or so and serve. Fairway meat packing in Detroit is where I usually order from. They offer the finest of meat products.</p></blockquote><p></p>
[QUOTE="VLD Pilot, post: 1920149, member: 103947"] Try finding some ribeye cap ( spinalis dorsi). Probably the best piece you'll get from the cow. Problem is, there's only two pieces per cow. This time of year they go for around 100.00 ea at least. Grilling season causes this increase in price. Kinda reminds me of the Skirt steak. It's not thick and doesn't take long to cook. Seared on each side for a minute or so and serve. Fairway meat packing in Detroit is where I usually order from. They offer the finest of meat products. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Chatting and General Stuff
Cooks' Corner
First sous vide meal ...
Top