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Chatting and General Stuff
Cooks' Corner
Fired up the smoker at 0330
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<blockquote data-quote="trapper1954" data-source="post: 3063140" data-attributes="member: 128092"><p>I like to foil mine at 195 and move to the cooler end or throw it in an empty foam ice chest (just for smoked meat) to let it finish rendering. It will go to 200 plus then start going down and I slice at 180-185 or so to hold in the moisture. Just sayin.</p></blockquote><p></p>
[QUOTE="trapper1954, post: 3063140, member: 128092"] I like to foil mine at 195 and move to the cooler end or throw it in an empty foam ice chest (just for smoked meat) to let it finish rendering. It will go to 200 plus then start going down and I slice at 180-185 or so to hold in the moisture. Just sayin. [/QUOTE]
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Fired up the smoker at 0330
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