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Dry Aged White Tail Leg for Mother's Day
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<blockquote data-quote="Coyote Shadow Tracker" data-source="post: 2530405" data-attributes="member: 116439"><p>I have a friend that lives in NE PA and when he built his house he had them pour a 8' X 10' addition on his foundation for a "Root Cellar" . Stays at a stable temp and he has hung deer in the for a few weeks to cure. </p><p>I was on a NATO operation in Europe many years ago and in a small town I remember seeing Pheasants hanging at a Butcher Shop with the bones almost coming through the skin. They would hang them for a few weeks. I thought that I would get sick eating, but being a Marine we could anything. Best Pheasant I ever ate!</p></blockquote><p></p>
[QUOTE="Coyote Shadow Tracker, post: 2530405, member: 116439"] I have a friend that lives in NE PA and when he built his house he had them pour a 8' X 10' addition on his foundation for a "Root Cellar" . Stays at a stable temp and he has hung deer in the for a few weeks to cure. I was on a NATO operation in Europe many years ago and in a small town I remember seeing Pheasants hanging at a Butcher Shop with the bones almost coming through the skin. They would hang them for a few weeks. I thought that I would get sick eating, but being a Marine we could anything. Best Pheasant I ever ate! [/QUOTE]
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