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Cooks' Corner
Dry Aged White Tail Leg for Mother's Day
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<blockquote data-quote="Treeslug" data-source="post: 2529846" data-attributes="member: 115704"><p>Sorry, it took me so long to reply. My new Chihuahua puppy jumped up on my computer and pushed a bunch of keys and shut down my email for the last 3or4 days.</p><p></p><p>While I am not a trained chef, I did own a bar-b-que restaurant for a while. I am a meat cooking kinda-a-man. You have talked me into clearing out one side of my refrigerator (spare one in the garage) and hanging a hind quarter for three weeks. That will have to wait until this fall but in the meantime, I will practice with some feral hogs. Thanks for the great information and inspiration.</p></blockquote><p></p>
[QUOTE="Treeslug, post: 2529846, member: 115704"] Sorry, it took me so long to reply. My new Chihuahua puppy jumped up on my computer and pushed a bunch of keys and shut down my email for the last 3or4 days. While I am not a trained chef, I did own a bar-b-que restaurant for a while. I am a meat cooking kinda-a-man. You have talked me into clearing out one side of my refrigerator (spare one in the garage) and hanging a hind quarter for three weeks. That will have to wait until this fall but in the meantime, I will practice with some feral hogs. Thanks for the great information and inspiration. [/QUOTE]
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Dry Aged White Tail Leg for Mother's Day
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