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Cooks' Corner
Dry Aged White Tail Leg for Mother's Day
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<blockquote data-quote="Triple BB" data-source="post: 2527925" data-attributes="member: 947"><p>A friend has a small walk in cooler. We were able to change the temps and aged a deer for 18 days. It was the most tender deer I've ever eaten. However the texture of the meat was soft and it didn't chew like meat. Ended up burgering all of it. Won't ever do that again…</p></blockquote><p></p>
[QUOTE="Triple BB, post: 2527925, member: 947"] A friend has a small walk in cooler. We were able to change the temps and aged a deer for 18 days. It was the most tender deer I’ve ever eaten. However the texture of the meat was soft and it didn’t chew like meat. Ended up burgering all of it. Won’t ever do that again… [/QUOTE]
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Dry Aged White Tail Leg for Mother's Day
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