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Cooks' Corner
Dry Aged White Tail Leg for Mother's Day
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<blockquote data-quote="Alberta Wexit" data-source="post: 2526552" data-attributes="member: 117908"><p>Used to hunt waterfowl with a family of Irish decent that used to shoot ducks and geese all week and hang on close line by neck. Then pluck and eviscerate on Sunday. In those days no Sunday hunting. Some birds would be green around back end. Cleaned them and package. Have had many meals at their dinner table over the years. Great tasting birds. No ill effects.</p></blockquote><p></p>
[QUOTE="Alberta Wexit, post: 2526552, member: 117908"] Used to hunt waterfowl with a family of Irish decent that used to shoot ducks and geese all week and hang on close line by neck. Then pluck and eviscerate on Sunday. In those days no Sunday hunting. Some birds would be green around back end. Cleaned them and package. Have had many meals at their dinner table over the years. Great tasting birds. No ill effects. [/QUOTE]
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Dry Aged White Tail Leg for Mother's Day
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