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Cooks' Corner
Dry Aged White Tail Leg for Mother's Day
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<blockquote data-quote="epags" data-source="post: 2526542" data-attributes="member: 105138"><p>@ TJComfort - When I was stationed in Alaska, one of my tasks was to go to Point Barrow. The locals there had racks for aging ducks. I saw rows of two ducks, feathers on and un-gutted that were tied neck to neck then draped over the horizontal rack pole to age. I was told they remain that way until needed. Sounds like something similar to the European method maybe?</p></blockquote><p></p>
[QUOTE="epags, post: 2526542, member: 105138"] @ TJComfort - When I was stationed in Alaska, one of my tasks was to go to Point Barrow. The locals there had racks for aging ducks. I saw rows of two ducks, feathers on and un-gutted that were tied neck to neck then draped over the horizontal rack pole to age. I was told they remain that way until needed. Sounds like something similar to the European method maybe? [/QUOTE]
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Dry Aged White Tail Leg for Mother's Day
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