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Cooks' Corner
Dry Aged White Tail Leg for Mother's Day
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<blockquote data-quote="BillLarson" data-source="post: 2526321" data-attributes="member: 1149"><p>Boy,now thats quite a process.</p><p>I hunt in snow country... and usually ....during bow season we have warm weather squirts.</p><p>We usually skin our deer the day of kill and sometimes butcher then...or next day....</p><p>Not saying your way is wrong.... i,ve been throughout Europe and can attest to your methods.</p><p>You can smell a bucther shop from a block away.</p><p>I would get kicked outa any deer camp in the area if I even suggested such a process...</p></blockquote><p></p>
[QUOTE="BillLarson, post: 2526321, member: 1149"] Boy,now thats quite a process. I hunt in snow country... and usually ....during bow season we have warm weather squirts. We usually skin our deer the day of kill and sometimes butcher then...or next day.... Not saying your way is wrong.... i,ve been throughout Europe and can attest to your methods. You can smell a bucther shop from a block away. I would get kicked outa any deer camp in the area if I even suggested such a process... [/QUOTE]
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Dry Aged White Tail Leg for Mother's Day
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