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Deer Jerky
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<blockquote data-quote="mongo4567" data-source="post: 2626473" data-attributes="member: 113361"><p>I have an upright propane smoker I use. It does great for general use and taste when I put wet oak chips in there; that said, it doesn't get to a low enough temperature to only dry out the meat. It will overcook if you just try to dry good size strips and there is too much moisture for long term storage of the jerky....I think I'm going to experiment with blocking off burner holes with jbweld. I've had jerky from a dehydrator, it was very good.</p><p></p><p>I had one of the electric heated ones like a mini fridge: it was an early version with no vent and it sucked.</p></blockquote><p></p>
[QUOTE="mongo4567, post: 2626473, member: 113361"] I have an upright propane smoker I use. It does great for general use and taste when I put wet oak chips in there; that said, it doesn't get to a low enough temperature to only dry out the meat. It will overcook if you just try to dry good size strips and there is too much moisture for long term storage of the jerky....I think I'm going to experiment with blocking off burner holes with jbweld. I've had jerky from a dehydrator, it was very good. I had one of the electric heated ones like a mini fridge: it was an early version with no vent and it sucked. [/QUOTE]
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