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Deer Jerky
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<blockquote data-quote="LVJ76" data-source="post: 2581204" data-attributes="member: 108965"><p>I usually dry the jerky in the sun for 2 days in the summer time. If I'm doing jerky in the winter I might use a dehydrator, but most likely dry it in the sun. Doesn't get cold here, it take 3 to 4 days to dry in the winter. We slice the meat, not grind it, just slice it, season it and the sun takes care of the rest.</p><p></p><p>Our favorites are:</p><p>- Sea salt and oregano</p><p>- Peppered</p><p>- Red chile powder, sea salt, garlic and oregano </p><p></p><p>I've used the dehydrator 3 times and it comes out good, but sun dried is way better.</p></blockquote><p></p>
[QUOTE="LVJ76, post: 2581204, member: 108965"] I usually dry the jerky in the sun for 2 days in the summer time. If I'm doing jerky in the winter I might use a dehydrator, but most likely dry it in the sun. Doesn’t get cold here, it take 3 to 4 days to dry in the winter. We slice the meat, not grind it, just slice it, season it and the sun takes care of the rest. Our favorites are: - Sea salt and oregano - Peppered - Red chile powder, sea salt, garlic and oregano I've used the dehydrator 3 times and it comes out good, but sun dried is way better. [/QUOTE]
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