Forums
New posts
Search forums
What's new
Articles
Latest reviews
Author list
Classifieds
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Chatting and General Stuff
Cooks' Corner
Deep Freeze Questions
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="WyoElk2Hunt" data-source="post: 528627" data-attributes="member: 19616"><p>Bleach and water mix. I use a vacuum sealer all the time. I process my own meat because of most locker plants take the weight of meat you have and mix it with others to make a batch of hamburger, sasuage, ETC and give you back the weight you turned in but you have no idea how the other animals were taken care of. If you take your elk to a state that doesn't have any Elk the meat packing might have a few samples of your elk since he doesn't see elk very often. Vacuum sealing is usually good for two years in frezzer. Like always you get what you pay for. Buy a good vacuum sealer.</p></blockquote><p></p>
[QUOTE="WyoElk2Hunt, post: 528627, member: 19616"] Bleach and water mix. I use a vacuum sealer all the time. I process my own meat because of most locker plants take the weight of meat you have and mix it with others to make a batch of hamburger, sasuage, ETC and give you back the weight you turned in but you have no idea how the other animals were taken care of. If you take your elk to a state that doesn't have any Elk the meat packing might have a few samples of your elk since he doesn't see elk very often. Vacuum sealing is usually good for two years in frezzer. Like always you get what you pay for. Buy a good vacuum sealer. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Chatting and General Stuff
Cooks' Corner
Deep Freeze Questions
Top