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Cooks' Corner
Chicharrones en Salsa Verde (pork rinds in green salsa)
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<blockquote data-quote="LVJ76" data-source="post: 3100354" data-attributes="member: 108965"><p>One and a half onion in thos case, depends on how many tomatillos you use, you'll find what best fits your taste buds.</p></blockquote><p></p>
[QUOTE="LVJ76, post: 3100354, member: 108965"] One and a half onion in thos case, depends on how many tomatillos you use, you'll find what best fits your taste buds. [/QUOTE]
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Chicharrones en Salsa Verde (pork rinds in green salsa)
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