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Cast iron Cookware??
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<blockquote data-quote="txmasterplumber" data-source="post: 277018" data-attributes="member: 15907"><p>You can't beat Lodge... I havn't used any camp chef, but am thinking on buying one to try. I've got a 14", 12", 12" deep, 10", 8" and a 6" DO. I even bought a CI waffle iron, that we found last fall @ antique alley in Grandview. Havn't tried it yet, but may in the morning. We also have an array of CI pans that we use every day. Going to chunk the Caphalon pans. I bet I could beat Emeril in a pineapple upside down cake in my 12" dutch!</p></blockquote><p></p>
[QUOTE="txmasterplumber, post: 277018, member: 15907"] You can't beat Lodge... I havn't used any camp chef, but am thinking on buying one to try. I've got a 14", 12", 12" deep, 10", 8" and a 6" DO. I even bought a CI waffle iron, that we found last fall @ antique alley in Grandview. Havn't tried it yet, but may in the morning. We also have an array of CI pans that we use every day. Going to chunk the Caphalon pans. I bet I could beat Emeril in a pineapple upside down cake in my 12" dutch! [/QUOTE]
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