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Hunting
Antelope Hunting
Caliber for Pronghorn....
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<blockquote data-quote="mnoland30" data-source="post: 2271531" data-attributes="member: 29323"><p>I'm a big believer in the gutless method. It cools the meat much faster. The best antelope meat I ever had was quartered, put in the ice chest with no ice, and it was 28 hours before it got ice. It was August in eastern NM. I'll never do that again, but the meat was donated to me, and I was still hunting for mine. I couldn't tell the difference between that one and the one I got the following day.</p></blockquote><p></p>
[QUOTE="mnoland30, post: 2271531, member: 29323"] I'm a big believer in the gutless method. It cools the meat much faster. The best antelope meat I ever had was quartered, put in the ice chest with no ice, and it was 28 hours before it got ice. It was August in eastern NM. I'll never do that again, but the meat was donated to me, and I was still hunting for mine. I couldn't tell the difference between that one and the one I got the following day. [/QUOTE]
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Caliber for Pronghorn....
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