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Brisket - second pellet smoker attempt
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<blockquote data-quote="FEENIX" data-source="post: 2820270" data-attributes="member: 14204"><p>[ATTACH=full]463190[/ATTACH]</p><p>Dry rub for a couple of hours: Alpine Touch Montana's special spice, Himalayan pink salt, black pepper, onion powder, and garlic powder.</p><p>[ATTACH=full]463191[/ATTACH]</p><p>I marinated it overnight with fresh cilantro, garlic, red onion, jalapeno, olive oil, ponzu, soy sauce, Worcestershire sauce, sriracha sauce, and salt and pepper to taste.</p><p>[ATTACH=full]463192[/ATTACH]</p><p>0300 - low and slow with apple smoke pellets. We shall see how it goes ...</p><p>[ATTACH=full]463301[/ATTACH]</p><p>1330</p><p>[ATTACH=full]463302[/ATTACH]</p><p>Added the leftover marinade + a little bit of BBQ sauce.</p><p>[ATTACH=full]463303[/ATTACH]</p><p>1400</p><p>1700 - Stopped cooking/resting ...</p><p>[ATTACH=full]463338[/ATTACH]</p><p>[ATTACH=full]463339[/ATTACH]</p><p>1800 - Dinner is served. OMG! The flavor profile is fantastic and with just the right amount of smoke. Not too shabby for my second pellet grill experience and first-time brisket endeavor.</p></blockquote><p></p>
[QUOTE="FEENIX, post: 2820270, member: 14204"] [ATTACH type="full" alt="1.jpg"]463190[/ATTACH] Dry rub for a couple of hours: Alpine Touch Montana's special spice, Himalayan pink salt, black pepper, onion powder, and garlic powder. [ATTACH type="full" alt="2.jpg"]463191[/ATTACH] I marinated it overnight with fresh cilantro, garlic, red onion, jalapeno, olive oil, ponzu, soy sauce, Worcestershire sauce, sriracha sauce, and salt and pepper to taste. [ATTACH type="full" alt="3.jpg"]463192[/ATTACH] 0300 - low and slow with apple smoke pellets. We shall see how it goes ... [ATTACH type="full" alt="4.jpg"]463301[/ATTACH] 1330 [ATTACH type="full" alt="5.jpg"]463302[/ATTACH] Added the leftover marinade + a little bit of BBQ sauce. [ATTACH type="full" alt="6.jpg"]463303[/ATTACH] 1400 1700 - Stopped cooking/resting ... [ATTACH type="full"]463338[/ATTACH] [ATTACH type="full"]463339[/ATTACH] 1800 - Dinner is served. OMG! The flavor profile is fantastic and with just the right amount of smoke. Not too shabby for my second pellet grill experience and first-time brisket endeavor. [/QUOTE]
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Brisket - second pellet smoker attempt
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