Forums
New posts
Search forums
What's new
Articles
Latest reviews
Author list
Classifieds
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Hunting
Elk Hunting
Boned meat estimates
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="milkie62" data-source="post: 1979370" data-attributes="member: 74274"><p>I am in upstate NY and that is roughly what we would get from a 150 lb dressed whitetail. My granddads were both butchers so my mom and dad knew how to butcher. Other than the tallow tasting ribs we saved it all. Silverskin ground up in jerky so there was no waste and you did not even know you were eating it. It amazed me how many guys claim 50% boned out meat. It just ain't happening unless you are grinding up the hide also. Thanks Ed</p></blockquote><p></p>
[QUOTE="milkie62, post: 1979370, member: 74274"] I am in upstate NY and that is roughly what we would get from a 150 lb dressed whitetail. My granddads were both butchers so my mom and dad knew how to butcher. Other than the tallow tasting ribs we saved it all. Silverskin ground up in jerky so there was no waste and you did not even know you were eating it. It amazed me how many guys claim 50% boned out meat. It just ain't happening unless you are grinding up the hide also. Thanks Ed [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Hunting
Elk Hunting
Boned meat estimates
Top