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<blockquote data-quote="Wallrat" data-source="post: 2694046" data-attributes="member: 114665"><p>I splurged and bought the medium sized Harvest Right freeze dryer. It runs nearly 24/7, and I'm drying up a lot more than I thought I would. That pot of elk chili you couldn't finish? The rest goes into the freeze dryer, then gets stored in serving sized Mylar bags. I control portion size, seasoning, everything. Canned beans getting out of date? They go into the freeze dryer. It's turned out to be money well spent. Here it is drying up canned chicken noodle soup by the case. I line the trays with paper to keep them cleaner.</p><p> You can see white ice all around the drum. That's the water content being pulled out of the food.</p><p> I'm pretty sure it's paid for itself by now. I haven't had a single problem with it.</p><p></p><p>[ATTACH=full]421201[/ATTACH]</p></blockquote><p></p>
[QUOTE="Wallrat, post: 2694046, member: 114665"] I splurged and bought the medium sized Harvest Right freeze dryer. It runs nearly 24/7, and I’m drying up a lot more than I thought I would. That pot of elk chili you couldn’t finish? The rest goes into the freeze dryer, then gets stored in serving sized Mylar bags. I control portion size, seasoning, everything. Canned beans getting out of date? They go into the freeze dryer. It’s turned out to be money well spent. Here it is drying up canned chicken noodle soup by the case. I line the trays with paper to keep them cleaner. You can see white ice all around the drum. That’s the water content being pulled out of the food. I’m pretty sure it’s paid for itself by now. I haven’t had a single problem with it. [ATTACH type="full" alt="84CCF553-665D-400A-83C0-76B2E99F17D2.jpeg"]421201[/ATTACH] [/QUOTE]
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