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<blockquote data-quote="Shane Lindsey" data-source="post: 1341195" data-attributes="member: 25831"><p>Found some yummies at the bottom of the freezer trying to make room. </p><p></p><p>Haven't posted any recipes but had to with this. </p><p></p><p>Adobo</p><p>Dillo Dust (got it from Larue at a trade show and it's been sitting in the cabinet). </p><p>Splash of olive oil to coat and not burn</p><p>Splash of soy sauce</p><p>Splash or worceshire</p><p></p><p>Grill till done. Just the right salty savory.</p></blockquote><p></p>
[QUOTE="Shane Lindsey, post: 1341195, member: 25831"] Found some yummies at the bottom of the freezer trying to make room. Haven't posted any recipes but had to with this. Adobo Dillo Dust (got it from Larue at a trade show and it's been sitting in the cabinet). Splash of olive oil to coat and not burn Splash of soy sauce Splash or worceshire Grill till done. Just the right salty savory. [/QUOTE]
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