Waynzee
Well-Known Member
- Joined
- Jan 21, 2016
- Messages
- 732
This is something I kind of threw together tonight for an appetizer and it came out pretty darn good.
So take 20 large cap mushrooms or (any wild mushrooms of your choice would probably be good), remove the stems and clean out a little pocket in the top.
1 Lb. Mild Venison sausage fried and crumpled up
3/4 cup bread crumbs
1/3 cup parmesan cheese
1 egg
1/2 cup butter melted
Mix in a large bowl, the sausage,egg,bread crumbs and most of the grated parm.cheese save some for topping the mushrooms. Drizzle the butter over the mushrooms, stuff them with the sausage mixture and sprinkle with the grated parm. cheese. Bake for 18 mins. at 350 degrees.
So take 20 large cap mushrooms or (any wild mushrooms of your choice would probably be good), remove the stems and clean out a little pocket in the top.
1 Lb. Mild Venison sausage fried and crumpled up
3/4 cup bread crumbs
1/3 cup parmesan cheese
1 egg
1/2 cup butter melted
Mix in a large bowl, the sausage,egg,bread crumbs and most of the grated parm.cheese save some for topping the mushrooms. Drizzle the butter over the mushrooms, stuff them with the sausage mixture and sprinkle with the grated parm. cheese. Bake for 18 mins. at 350 degrees.
