Recent content by medicscott

Typo, not that I "dont " want to try it.

Not at all that I do t want to try it. I had the Varget on the bench so thought I'd start there. Am definitely going to do some experimenting to see what the gun likes. Wrote down your two as well as a few others to try.

Trying to triangulite the stars!! Nice headgear!

Thanks for the response. The info he gave me was were he left off, not sure of exactly how it worked for him. Im sure with selling the gun the answer wasnt going to be "close enough". Yes, Im using same bullet. And I have spent time with my nose in the manuals and here. All the info I was...

Hello everyone, Hope you dont mind me throwing my question in here! New to all of this, site, LR shooting and reloading. Recently purchased my 260, the guy I bought from gave me a little load info. He said "its throated a little long" he was running 142SMKs at about 2.95" COAL using H4350...

Is a tag good for any zone? Or are tags zone specific? X amount if kills per zone? Can't seem to find that info.

And I thought I tried almost every way to cook duck and geese but have never tried that! Thanks for the idea, will definately be on the list to try this fall.

100% with you on that one! You can wrap a pinecone in some good bacon , grill it, and it will be the best pinecone you've ever had! Never tried coke with pork roast but I will now. Usually do my duck with a brandy and strawberry jelly sauce, or bacon wrapped kabobs.

Just wish some of the anti-hunting tree huggers (that are trying to buy up tags) would spend a little time up north and experience seeing one following you through the woods, or walk your trail back only to find a few sets of tracks that were following you. I completely understand the thought...

Applied for my tag, not sure I like the odds but $10 was worth it!!!

Doenst look like this post has been active lately but heres and idea. Have been waterfowling for years and found a great tip for cooking ducks and geese. Soak the meat in Coke or Orange juice for 6 hours before cooking. Found this on a website recipe a few years ago and was suprised the...

Hello , From NE Wisconsin. Have been hunting for around 30 years mostly around here. Have made a few trips to Wyoming for mule and antelope. Majority of my hunting has been waterfowling. Getting into long range now. Started last year with a 22-250, just upgraded to a 260 rem. Have been spending...