Recent content by Guvner

Uh oh.. It's me that has the dehydrator... :) She doesn't like anything to do with me and my deer meat... I just got into reloading so I'm trying to come up to speed as fast as possible without getting stupid about it. I really liked the idea of the stainless and one of my customers has...

I noticed someone saying they dried their brass out afterwards using their oven and read one guy not liking that idea whatsoever. Anyone else have any issues with throwing your wet brass in the oven at say jerky temps to just dry it out? My oven's lowest temperature is 170 but I could just...