Recent content by C.O. Shooter

It taste, just like it smells, DELICIOUS! I had to run a clandestine operation to acquire it, but I got 3 bottles currently, and another in route!

Breast, Thighs, Potatoes, and Asparagus!

I’ve always liked the NP-R2.

So good!

Winchester 129 grain power point. CEB 125 grain maximus. Berger 156 grain EOL (I did take a MOA out after the first group). Still working with factory loaded ammo.

First time trying a rib roast. 225 until medium, probably 4-5 hours.

Nothing wrong with Blue Moon. Honestly prefer it on draft!

Smoked asparagus, chicken, and country style spare ribs. Used Bear Mtn pellets, very nice.

SPF on Accurate Shooter.

What was your final temp sir?

If it’s a half of a packer brisket, you are gonna need to turn it up, just my opinion, to break down fat I know you like yours rare, but, brisket is done at 200-205.

What temp are you running? What’s your total cook time?

Bump Bump

Sellers good to go! Recent A+ transaction!

Bump