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Moose-tik for dinner
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<blockquote data-quote="FEENIX" data-source="post: 2682760" data-attributes="member: 14204"><p>Courtesy of [USER=115617]@akdad[/USER]. Idea adapted from <a href="https://www.kawalingpinoy.com/bistek/" target="_blank">https://www.kawalingpinoy.com/bistek/</a></p><p></p><p>[ATTACH=full]417064[/ATTACH]</p><p>[ATTACH=full]417065[/ATTACH]</p><p>Sliced and marinated with soy sauce, love oil, fresh garlic, sriracha sauce, black pepper, a pinch of baking soda, and baking powder for at least half an hour.</p><p></p><p>[ATTACH=full]417066[/ATTACH]</p><p></p><p>A quick saute (medium rare) with fresh onions, fresh scallions, fresh cilantro, and fresh basil, and squeeze half a lemon before serving.</p><p></p><p>[ATTACH=full]417067[/ATTACH]</p><p></p><p>Enjoy over rice and red wine.</p><p></p><p>YUM!</p><p></p><p>Thanks, Brother Thane.</p><p></p><p>Ed</p></blockquote><p></p>
[QUOTE="FEENIX, post: 2682760, member: 14204"] Courtesy of [USER=115617]@akdad[/USER]. Idea adapted from [URL]https://www.kawalingpinoy.com/bistek/[/URL] [ATTACH type="full"]417064[/ATTACH] [ATTACH type="full"]417065[/ATTACH] Sliced and marinated with soy sauce, love oil, fresh garlic, sriracha sauce, black pepper, a pinch of baking soda, and baking powder for at least half an hour. [ATTACH type="full"]417066[/ATTACH] A quick saute (medium rare) with fresh onions, fresh scallions, fresh cilantro, and fresh basil, and squeeze half a lemon before serving. [ATTACH type="full"]417067[/ATTACH] Enjoy over rice and red wine. YUM! Thanks, Brother Thane. Ed [/QUOTE]
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Moose-tik for dinner
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