Forums
New posts
Search forums
What's new
Articles
Latest reviews
Author list
Classifieds
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Hunting
Hog Hunting
Cooking Hogs?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Grumpah" data-source="post: 3049857" data-attributes="member: 128746"><p>We eat every wild hog I take at about 60lbs or less. The bigger ones get left for the coyotes. If you're worried about worms...go to the store, buy any cut of fresh pork you want. At home, cut off a chunk and soak it in Coke. Wait a couple hours and voila....worm stew! Store bought processed pork is full of worms and the same parasites as wild, maybe even more so, simply due to deplorable grow and slaughter environments of major producers . It's simply unavoidable. </p><p></p><p>A well respected wildlife biologist in my area offered me these words of wisdom..."place all wild game in the freezer for a minimum of 3 days before doing anything with it whatsoever. Freezing kills off everything including worms, bacterial and virus infections."</p><p>I'm not here to say that's gospal, however, I took his advise a long time ago and have never become sick from any game meat by doing so.</p><p></p><p>As for gloving up prior to field dressing...that's just good common sense to avoid contracting blood born pathogens.</p><p></p><p>I love to cook them up in my smoker, make sausage, wrap in bacon and slow roast or bbq. There's plenty of You Tube videos to show how.</p><p></p><p>Bon Appetito</p><p>[ATTACH]549582[/ATTACH]</p></blockquote><p></p>
[QUOTE="Grumpah, post: 3049857, member: 128746"] We eat every wild hog I take at about 60lbs or less. The bigger ones get left for the coyotes. If you're worried about worms...go to the store, buy any cut of fresh pork you want. At home, cut off a chunk and soak it in Coke. Wait a couple hours and voila....worm stew! Store bought processed pork is full of worms and the same parasites as wild, maybe even more so, simply due to deplorable grow and slaughter environments of major producers . It's simply unavoidable. A well respected wildlife biologist in my area offered me these words of wisdom..."place all wild game in the freezer for a minimum of 3 days before doing anything with it whatsoever. Freezing kills off everything including worms, bacterial and virus infections." I'm not here to say that's gospal, however, I took his advise a long time ago and have never become sick from any game meat by doing so. As for gloving up prior to field dressing...that's just good common sense to avoid contracting blood born pathogens. I love to cook them up in my smoker, make sausage, wrap in bacon and slow roast or bbq. There's plenty of You Tube videos to show how. Bon Appetito [ATTACH]549582[/ATTACH] [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Hunting
Hog Hunting
Cooking Hogs?
Top